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Forky's is a vegan restaurant whose menu features countless meat-free options such as Vietnamese rice noodles, fried tofu and fresh veggies in every shape. Furthermore, this spot is nicely decorated and set in a pretty spacious and bright venue.


The national dish of the Czech Republic is roast pork with sauerkraut and knedliky–huge coin-shaped dumplings sliced off from a long roll. All this is washed down with beer–Czech pilsner might be the best in the world. Vegetarians used to be faced with a choice of fried cheese or chips, but now the situation is much better, with an abundance of Italian eateries. Brno also has several first-class vegetarian restaurants, listed below. Desserts are hearty and include exquisite ice cream, thick Turkish coffee, and some interesting liqueurs and digestives to round off a typical blow-out.